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Pretzel crust, chocolate cake, and salted caramel ganache center, topped with our vanilla malt buttercream and crushed pretzels.
It’s a classic – our traditional carrot cake, topped with our vanilla bean cream cheese buttercream frosting, and garnished with our candied pecans.
Dense potato chip cake, topped with dark chocolate buttercream icing, fleur de sel, and kettle chips — A-M-A-Z-I-N-G.
Chocolate cake with a sweet, creamy peanut butter center, topped with dark chocolate buttercream icing and a touch of sweet, creamy peanut butter.
Chocolate cake with a spicy milk chocolate ganache center, topped with milk chocolate buttercream icing and garnished with crushed red hots.
White cake with seedless red raspberry jelly center, topped with peanut butter buttercream icing and garnished with crushed peanuts.
White Cake made with Ohio Lavender, topped with Kittie’s vanilla buttercream icing and garnished with a bud of Ohio lavender.
Chunks of white chocolate baked in Kittie’s white cake, filled with a vanilla bean pudding, and topped with vanilla bean buttercream and chopped white chocolate.
Sandwiched between two graham cracker “cake-like” cookies is our dark chocolate ganache and Grandma Micky’s fluffy frosting (toasted, of course!)
Our version of an oatmeal cream pie – two oatmeal cookies filled with Grandma Micky’s fluffy frosting.
The perfect traditional cinnamon roll—does it need any more description?
Ultimate cinnamon lover’s breakfast – cinnamon scone with cinnamon filling, topped with a cinnamon glaze.
Our savory bacon cheddar scone is lightly brushed with melted butter and a dash of sea salt.
Banana scone with the perfect amount of Nutella on top.
Spring/summer: blueberry/raspberry scone with a lemon glaze. Fall/winter: blueberry/cranberry scone with a lemon glaze.
Because chocolate chips make EVERYTHING better.
Banana bread with pecans, milk & dark chocolate chips, with a layer of vanilla bean cream cheese filling and topped with a cinnamon sugar crust.
Buttermilk biscuit with homemade jam baked right in the center.
Our cookie bar brittle, the perfect sweet and salty treat – graham cracker crust with toffee, chocolate chips, almonds and sea salt packed in a 4-ounce bag.
Stumptown Cold Brew is everything you know and love about Stumptown Coffee. The same formula brewed by hand in cafes for years is now bottled and ready to tuck into coolers on camping trips, park picnics, backyard BBQs and anytime in between.
Stumptown Coffee Roasters’ “Hair bender” is a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. Purchase a cup to go, or a 12 oz. bag to take home. Brewed fresh daily.
DON’T SEE YOUR FAVORITE? We bake what’s most requested by our customers. You can call us at 614.754.8828 to request a flavor. We’ll post our daily menu the evening before right here, as well as on our Facebook and Instagram page.