WE WILL BE CLOSED JULY 5 - 15. Please come see us when we reopen on Wednesday, July 16th 8 a.m. to 6 p.m.
Call us to order your
favorites for tomorrow!
Chunks of white chocolate baked in Kittie’s dark chocolate cake, filled with vanilla bean pudding, and topped with vanilla bean buttercream and chopped white chocolate.
Dense potato chip cake, topped with dark chocolate buttercream icing, fleur de sel, and kettle chips — A-M-A-Z-I-N-G.
Cinnamon roll in cake form – vanilla cake with a gooey cinnamon center, topped with our vanilla bean glaze.
Chocolate cake with a sweet, creamy peanut butter center, topped with dark chocolate buttercream icing and a touch of sweet, creamy peanut butter.
An Oreo baked inside a white cake, topped with Kittie’s vanilla bean buttercream and coated with crushed Oreo cookies.
Graham cracker crust baked at the bottom of our lemon cake, fresh lemon curd center, topped with Grandma Micky’s frosting – lightly toasted, of course.
Earthy meets sweet: matcha green tea cake, topped with lemon buttercream and garnished with a dash of matcha powder.
White cake with seedless red raspberry jelly center, topped with peanut butter buttercream icing and garnished with crushed peanuts.
Chunks of white chocolate baked in Kittie’s white cake, filled with a vanilla bean pudding, and topped with vanilla bean buttercream and chopped white chocolate.
Sandwiched between two graham cracker “cake-like” cookies is our dark chocolate ganache and Grandma Micky’s fluffy frosting (toasted, of course!)
Our version of an oatmeal cream pie – two oatmeal cookies filled with Grandma Micky’s fluffy frosting.
Ultimate cinnamon lover’s breakfast – cinnamon scone with cinnamon filling, topped with a cinnamon glaze.
Our savory bacon cheddar scone is lightly brushed with melted butter and a dash of sea salt.
Banana scone with the perfect amount of Nutella on top.
Spring/summer blueberry: raspberry scone with a lemon glaze. Fall/winter blueberry: cranberry scone with a lemon glaze.
Because chocolate chips make EVERYTHING better.
Banana bread with pecans, milk & dark chocolate chips, with a layer of vanilla bean cream cheese filling and topped with a cinnamon sugar crust.
Buttermilk biscuit with homemade jam baked right in the center.
Our cookie bar brittle, the perfect sweet and salty treat – graham cracker crust with toffee, chocolate chips, almonds and sea salt packed in a 4-ounce bag.
Stumptown Cold Brew is everything you know and love about Stumptown Coffee. The same formula brewed by hand in cafes for years is now bottled and ready to tuck into coolers on camping trips, park picnics, backyard BBQs and anytime in between.
Stumptown Coffee Roasters’ “Hair bender” is a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. Purchase a cup to go, or a 12 oz. bag to take home. Brewed fresh daily.
DON’T SEE YOUR FAVORITE? We bake what’s most requested by our customers. You can call us at 614.754.8828 to request a flavor. We’ll post our daily menu the evening before right here, as well as on our Facebook and Instagram page.